The Hunter Organic Growers Society (HOGS) was established in 1979 by a group of individuals passionate about organic farming and gardening. These early members, from various walks of life and of all ages, came together with a shared goal: to promote farming and gardening practices that did not rely on artificial fertilisers or harmful insecticides. The founding vision of HOGS was clear—an organic approach to growing food, and that vision remains unchanged today.

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From its inception, HOGS has been dedicated to fostering a community of organic growers, providing educational resources, and offering support for those seeking to embrace sustainable practices. In its early years, the society focused on offering members practical advice, field days, and events that centered around organic farming principles. Despite its humble beginnings and occasional struggles with attendance at events like the Annual General Meeting (AGM), the society continued to grow and evolve.

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The society's newsletter, HOGS Tales, became a central communication tool for members. Published quarterly, it featured articles on organic gardening, seasonal updates, and tips for growing food without chemicals. Written by members and typed on a typewriter in the early days, the newsletter also showcased illustrations contributed by members' families, making it a true community effort. HOGS Tales helped to strengthen the connection between members and provided a valuable platform for sharing experiences and knowledge.

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Over the years, HOGS has grown into a strong network of organic growers, gardeners, and enthusiasts who share a commitment to sustainable food production. HOGS has remained steadfast in its mission to educate and support both new and experienced growers. Members participate in workshops, field trips, and discussions that help improve their skills and understanding of growing food sustainably. 

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Though many of the original members, such as Judy Matheson, have moved away from the Hunter region, their contributions laid the foundation for HOGS' continued success.​

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Today, HOGS remains a vital part of the organic food growing community in the Hunter Valley. Its members continue to share knowledge, support one another, and promote the benefits of organic gardening. As interest in sustainable farming practices grows, HOGS stands as a beacon of commitment to organic principles, ensuring that the community it created continues to thrive for future generations.